My philosophy when it comes to food is that it’s all about the individual taste. How I like my food, may not be how you like yours. In addition, I never follow a recipe when I cook. That’s why my recipes usually are without any measures, and are more meant to be a source of inspiration for you. Make the dish your own and use the flavors you love!
Sweet chili sauce
This is how you do it:
Make the noodles as told on the package. Fry the scampis and asparagus beans on high heat until they’re done. Take the pan off the stove and add some oyster sauce – not too much, it’s only to give it a little flavor. Cut the mango. Have the noodles, scampis and asparagus beans in a bowl and top it with fresh mango and some sesame seeds.